Beautiful light dish, that i consider healthy. I thought Tzatziki will be a good combination with pancakes.
Zucchini- 1 grated.
Egg- 1, and 2 whites, beaten.
Flour- 3-4 tablespoons.
Garlic- 1 clove, grated/crushed.
Cucumber- 1 Lebanese, grated finely.
Greek yogurt- 2 cups.
Garlic- 2 cloves finely grated.
Dill- no stems- 1 tablespoon, finely chopped.
Lemon juice- 1 tablespoon.
Start with Tatziki, drain or squeeze juice out grated cucumber, set aside.
Mix all ingredients (apart from dill) and preferably keep overnight, as garlic flavors will infuse into yogurt.
Mix all ingredient and serve.
Beat eggs slightly, heat the non-stick pan with a little oil ,mix in all the ingredients for pancakes and pour on a pan, spread the mixture on to the surface of the pan with a spatula.
Flip, cook on the other side.
Roll, cut, the way you like it.