Tagliatelle Carbonara with Mushrooms.

Family favourite, nutritious and delicious. Try to get good quality pancetta and pasta, it will make a big difference in a dish.

Ingredients:

Pancetta- 150g., chopped in 1*1cm pieces.

Tagliatelle- 1 packet.

Mushrooms Button- 200g., stems removed, sliced.

Onion- 1 large, finely chopped.

Garlic- 2-3 cloves, sliced.

Egg yolk- 3 pieces.

Fresh cream- 1 full cup.

Parmesan- 2 tablespoons, more for serving.

Salt, pepper.

Oil.

Directions:

Cook tagliatelle as per packet instructions.

Whilst it’s cooking, heat an oil on a frying pan, addd garlic, cook, stirring for 30 seconds, add onions, and cook, till softened, add pancetta, cook, stirring occasionally, till pancetta is scorched in places. Set aside.

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In a bowl, mix cream, egg yolks with parmesan. Set aside.

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Now start assembling.

Depending, on how salty your pancetta, you may not need to add salt at all, please taste, before adding.

Put a pan back on a stove, stir in pasta, take of the heat, stir in cream mixture. Serve with parmesan.

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