Rice Paper Rolls with Turkey and Prawns, Fried. Vietnamese Cuisine.

A different version from my other Rice Paper rolls, this ones are easier to eat, easier to make and kids love them more.

Ingredients:

Rice paper rolls-

Minced turkey- 500-600 gr.( you can use pork or chicken).

Prawns fresh- 1 cup , peeled and finely chopped.

Rice noodles- 100 gr.

Spring onions- 2 pieces, chopped.

Carrot- 1 piece, can in thin matchsticks.

Eggs- 2 beaten.

Sugar- 1  teaspoon.

Salt, pepper.

Oil- 1liter.

Directions:

Cook rice noodles  as per packet instructions and cut them in short lengths (5 cm).

Mix all ingredients together and fill rice paper.

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See directions hereRice Paper Rolls with Chicken and Prawns. Vietnamese Cuisine. Make sure not to overfill, 2 teaspoons of mixture should be enough per roll.

Heat an oil, around 2-3 cups and deep fry rolls in batches. The rolls tend to stick to each other, so depending on the size of the pot used, cook in bunches of 2 or 3.  Cook till crispy, as they do not brown much. Set aside on a paper towel.

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Serve with a sauce, link above.

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