Red Velvet Cupcakes!

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Everybody’s favourite! Super tasty and beautiful!

Ingredients:

Flour- 1 cup.

Cocoa powder- 1 tablespoon, sifted.

Sugar- 1 cup.

Butter- 125g, softened.

Baking powder – 2 teaspoons.

Baking soda- 1/2 teaspoon.

Eggs-2

Buttermilk- 1 cup.

Red colouring- 1 tablespoon.

Apple cider vinegar- 1 teaspoon.

For the icing:

Butter- 125g.

Icing sugar- 500g, sifted.

Cream cheese- 125g.

Apple cider vinegar- 1 teaspoon.

Directions:

Beat all the dough ingredients in a processor.

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Pour into cupcake baking tray and bake in the pre-heated oven at 170C for 20 minutes.

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Let it cool completely on a rack.

Mix all icing ingredients in the processor.

Cover each cupcake with a cream mixture and decorate.

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