It’s a favourite salad, of my son Moshe.And since i created it, i named it after him. 🙂
I hosted a party one day, and cooked more than 10 salads, apart from other dishes, but this one, was finished first. I was very proud of my creation.
The saltiness of cheddar is balanced very well with sweetness of raisins.
Incredibly simple, affordable and vegetarian.
Cos lettuce: 1 small head
Eggs- 6 small
raisins-1/2 a cup
Cheddar cheese- 150 g cut in small cubes.
Mayonnaise- 3 table spoons
Pepper to taste.
Little salt as mayo and cheddar salty.
Wash lettuce and break to bite size pieces. Add to a salad container.
Boil eggs, peel and cut in quarters.
Soak raisins in a warm water for 5 minuets, not longer.
Cut cheddar cheese in small cubes.
Add cheese and raisins to a lettuce, mix mayo in and arrange eggs on top.