Goma Yaki. Chicken Breast with Sesame seeds. Japanese Cuisine.


Chicken breast with skin on- 4 pieces, tenderloins removed.

Sesame seeds- 1 tablespoon.

Sake- 1/2 cup.

Salt- 1 teaspoon.

Shoyu Soy Sauce- 1 tablespoon.

Lettuce leaves to serve- 4 pieces.

Sesame oil.


Pierce chicken breasts all over, with a skewer , through the skin.

Mix sake, Shoyu and salt,  and dip the chicken on both sides. Leave to marinade for  30-60 minuets.

Toast sesame seeds on a pan till browned , set aside to cool.

Heat sesame oil in a pan and cook chicken breasts till browned, then reduce the heat and cook through (4-5 minuets).

Cut the chicken into slices and then assemble in to the whole piece on top of a lettuce leaf. Sprinkle with toasted sesame seeds.




11 thoughts on “Goma Yaki. Chicken Breast with Sesame seeds. Japanese Cuisine.

  1. My first glance at this and your entire blog – YUM! Great recipes and photos; I can almost taste them through the screen…this sesame chicken dish looks amazing.

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