Crepes, you can find the recipe here.
Steak- 200 g, cut in small pieces.
Cilantro- 1/2 cup.
Onion- 1 medium, chopped.
Parmesan- 1/2 cup.
Sour cabbage- 1/2 cup.
Heat an oven to 200C/390F. Line a baking tray with a foil paper.
Heat an oil in a frying pan, add chopped onion and cook till fragrant, add steak, season with salt and pepper, cook until meat turns white. Stir in cilantro , set aside.
Lay a crepe and put 1,5 tablespoons of meat mixture, followed by 1 tablespoon of parmesan and 1 tablespoon of sour cabbage. Roll in your favourite way.
Bake, filled crepes, for about 10 minuets.