Cod Liver Salad in Wine Glasses.

Cod liver is famous for having a lot of properties, it’s good for your skin and hair.

It also has a very unique flavor, that in moderate quantities is quite pleasant.

I am making this salad in individual wine glasses, that looks beautiful and convenient.

Ingredients:

Cod liver- 1 can,

Eggs- 3 medium, boiled and grated.

Chives-1/2 bunch,chopped.

Parsley- handful chopped.

Green apple-1 chopped.

Lebanese cucumber-1 peeled and chopped.

Mayo.

Salt, pepper.

In three wine glasses lay a layer of grated eggs, followed by a teaspoon of mayo.

Than put a layer of chives, followed by layer of cod liver.

Next will be a layer of cucumbers, sprinkle it with a little salt.

Now lay your green apple, with a little mayo, followed by another layer of eggs.

Finish with parsley.

I had mine straight away, but if you keep it in the fridge for a couple of hours, and let flavors to infuse, will be better.

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