For the dough:
Flour- 1 cup
Hot water- 1/2 cup
Oil- 1/4 cup
Salt- 1/2 teaspoon
For the filling:
Eggs- 4 eggs boiled
Spring onions- 1/2 cup green part only, chopped
Cheese- 1/2 cup grated
Sour cream- 2 tablespoons
Oil for frying- 1 cup
Mix hot water with oil and salt, add flour and kneed the dough.
Let it rest, covered, for 30 minutes.
Mix all the stuffing ingredients, set aside.
Cut the dough into 10 pieces.
Roll each into a ball, and with rolling pin, stretch each ball to a circle- 10 cm in diameter .
Put the filling in a half of the circle and cover with another side, forming a half moon shape.
Seal it and fry in batches.